3 Quick & Easy Rotisserie Chicken Wraps (Perfect for Lunch!)

Do you have some leftover rotisserie chicken in the fridge, and you’re looking for some lunch ideas? Let me tell you three quick and easy chicken wrap ideas that will help you use up all that yummy rotisserie chicken!

Using leftover rotisserie chicken for these recipes—whether it’s white or dark meat—makes everything so, easy. Plus, I’m going to tell you the secret to how restaurants make their wraps so yummy!

Why You’ll Love This

• Zero Waste: It uses up every last bit of that leftover rotisserie chicken you have sitting in the fridge.
• The Restaurant Secret: Warm the tortilla in a pan first. This not only warms it up but makes it incredibly easy to fold later on. Seriously, it’s a game changer!
• One-Handed Eating: Craving a big salad or a massive club sandwich but need to eat with one hand? Wrap it up! Make sure you keep every fold tight so nothing explodes.

What You’ll Need

Special Equipment

• Large frying pan or skillet
• Medium mixing bowl (for the Caesar salad)
• Cutting board & knife

The Base

• 3 Large flour tortillas (10-12 inch / 210g total)
• 1 ½ cups / 210g Rotisserie chicken, diced (about ½ cup per wrap)

For the Restaurant-Style Chicken Club Wrap

• 2 slices Bacon, cooked crispy
• 1 Tablespoon / 15g Mayonnaise
• 1 slice Cheese (your favorite kind)
• ¼ cup Green leaf lettuce, washed and dried
• 3-4 Thin slices fresh tomato

For the Crunchy Chicken Caesar Wrap

• 1 Tablespoon / 8g Diced bacon or bacon bits
• ½ cup Romaine lettuce, chopped
• 2 Tablespoons / 10g Croutons
• 1 Tablespoon / 5g Parmesan cheese, grated
• 2 Tablespoons / 30g Caesar salad dressing

For the Healthy Mediterranean Greek Chicken Wrap

• 1-2 Tablespoons / 30g Tzatziki sauce
• ¼ cup Romaine lettuce, chopped
• 2 Tablespoons Diced tomatoes
• 2 Tablespoons Diced cucumber
• 1 Tablespoon Thinly sliced onions
• 1 Tablespoon Crumbled feta cheese
• 1 Tablespoon Sliced black olives (optional)

Let’s Get started!

1. The Classic Chicken Club Wrap

Sizzle away your bacon in a pan until crispy. Dice up your chicken, and wash and thinly slice a tomato to make sure your wrap stays juicy. Wash and dry your green leaf lettuce, and grab your favorite cheese. Turn your stove to medium heat. Put one flour tortilla onto the pan and heat it up for about 30 seconds to 1 minute on each side, or until it’s nice and warm. Put mayonnaise down first to ensure you have sauce with every single bite. Spread it evenly around.
Add your diced chicken, followed by the cheese, sizzling bacon, thinly sliced tomatoes, and green leaf lettuce. It’s wrapping time! Bring up the bottom of the wrap, fold in both sides, and roll it tightly right over. Slice in half and enjoy!

2. The Crunch-tastic Chicken Caesar Wrap

Craving a Caesar salad but need it on the go? No problem! Into a bowl, toss the romaine lettuce, diced chicken, diced bacon, croutons, Parmesan cheese, and your favorite Caesar dressing. Pro Tip: Toss that salad in the bowl so everything is perfectly coated before piling it onto your tortilla. Warm a flour tortilla in a skillet over medium heat for 30-60 seconds per side. Add your tossed Caesar salad onto the center of the tortilla. Just make sure you don’t overfill the wrap! Fold the bottom up, bring the sides in, and wrap tightly so nothing explodes. A deliciously crunchy Chicken Caesar Wrap!

3. My Personal Fave: The Greek Chicken Wrap

Last but not least, my personal favorite wrap! you can serve this wrap cool, so no need to heat the tortilla on the pan this time. Leave it unheated. Onto the flour tortilla, give it a generous swoop of tzatziki and spread it evenly over the center. Add your diced chicken, followed by the fresh romaine lettuce, diced tomatoes, diced cucumbers, and thinly sliced onions. Top with savory crumbled feta cheese and sliced black olives. It’s wrapping time! Bring up the bottom, fold the sides, and wrap it up tightly. Wasn’t that easy? A healthy, Mediterranean Greek Chicken Wrap!
And there you have it! Three chicken wrap ideas that will leave you with no more chicken to worry about. Enjoy!

If you like this recipe Explore more recipes and check out these:

• Super Easy No-Fuss Sheet Pan Chicken Fajitas!
• Meal Prep With Me: 3 Easy Grab-and-Go Breakfasts (Sweet & Savory!)
• Seriously the Best Mini Carrot Cakes You’ll Ever Make (And They’re SO Easy!)

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3 Quick & Easy Rotisserie Chicken Wraps (Perfect for Lunch!)

Recipe by Sana ReiCourse: Lunch, Main CourseCuisine: American, MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories (approximate average per wrap)

450

kcal

Total time

20

minutes

Transform your leftover rotisserie chicken into three incredible, restaurant-quality wraps! Choose from a classic Chicken Club, a crunchy Caesar, or a fresh Greek wrap.

Ingredients

• Equipment Needed:

• Large skillet

• mixing bowl

• cutting board

• knife

• Ingredients
• Base Ingredients:

• 3 Large flour tortillas (10-12 inch)

• 1 ½ cups (210g) rotisserie chicken, diced

• For the Club Wrap:

• 2 slices (16g) bacon, cooked crispy

• 1 tbsp (15g) mayonnaise

• 1 slice (21g) cheese

• ¼ cup (10g) green leaf lettuce, washed and dried

• 3-4 slices (50g) fresh tomato

• For the Caesar Wrap:

• 1 tbsp (8g) diced bacon or bacon bits

• ½ cup (25g) romaine lettuce, chopped

• 2 tbsp (10g) croutons

• 1 tbsp (5g) Parmesan cheese, grated

• 2 tbsp (30g) Caesar salad dressing

• For the Greek Wrap:

• 1-2 tbsp (30g) tzatziki sauce

• ¼ cup (12g) romaine lettuce, chopped

• 2 tbsp (30g) diced tomatoes

• 2 tbsp (25g) diced cucumber

• 1 tbsp (10g) red onion, thinly sliced

• 1 tbsp (10g) feta cheese, crumbled

• 1 tbsp (10g) sliced black olives (optional)

Directions

• Prep the ingredients: Cook the bacon until crispy. Dice the leftover rotisserie chicken. Chop and slice all fresh vegetables as needed.
• Warm the tortillas (For Club & Caesar): Heat a large skillet over medium heat. Place a tortilla in the dry pan for 30-60 seconds per side until warm and pliable. (Leave the tortilla cold for the Greek wrap).
• Assemble the Club Wrap: Spread 1 tbsp mayonnaise evenly over a warm tortilla. Layer with ½ cup chicken, 1 slice of cheese, 2 slices of crispy bacon, tomato slices, and green leaf lettuce. Fold the bottom up, pull the sides in, and roll tightly.
• Assemble the Caesar Wrap: In a mixing bowl, toss ½ cup chicken, romaine lettuce, bacon bits, croutons, Parmesan, and Caesar dressing. Spoon the salad onto a warm tortilla. Fold the bottom, tuck the sides, and roll tightly.
• Assemble the Greek Wrap: Spread 2 tbsp tzatziki evenly over a cold tortilla. Layer with ½ cup chicken, romaine lettuce, diced tomatoes, cucumbers, onions, feta cheese, and black olives. Fold and roll tightly.
• Serve: Slice each wrap in half and serve immediately.

Notes

• The Restaurant Secret: Warming your flour tortilla in a dry skillet for just 30-60 seconds per side is the ultimate game changer. It prevents tearing and makes folding so much easier!
• Preventing Sogginess: If you are meal-prepping these for later, pack your wet ingredients (like mayo, Caesar dressing, and tzatziki) in small containers on the side. Add a piece of lettuce as a barrier between the tortilla and the chicken/tomatoes!
• Wrapping Tips: Keep every fold of the wrap tight as you roll so nothing explodes when you take a bite!